Easy Object Levitation

Psychokinetic Ketchup Sachet Levitation

Command a sealed ketchup sachet to rise, sink and hover inside a clear bottle of water without appearing to touch it.

⭐ Difficulty

Beginner

🥤 Props

Bottle, Water and Sachet

⏱ Setup

About 10 Minutes

The Effect

A sealed condiment sachet floats inside a clear bottle filled with water. You hold the bottle lightly near its base while making magical gestures with your free hand.

At your command, the sachet slowly sinks, stops in the middle and then rises back to the top.

🎭 Presentation Idea

Present the effect as psychokinesis: your free hand appears to control the sachet while the hand holding the bottle secretly supplies the pressure.

What You’ll Need

🥤 Clear Plastic Bottle

Use a flexible soft-drink or water bottle with the label removed.

💧 Cold Tap Water

Fill the bottle almost completely so pressure changes transfer efficiently.

🍅 Sealed Sachet

Use a small ketchup or condiment sachet that initially floats in water.

An empty clear plastic bottle and a sealed condiment sachet
Step 1

Choose the Bottle and Sachet

Remove the label from a clear, flexible plastic bottle so the audience has an unobstructed view.

Test the condiment sachet in water before performing. It must float at the surface and contain a small trapped air pocket.

A clear plastic bottle filled almost to the top with water
Step 2

Fill the Bottle

Fill the bottle almost to the top with cold tap water.

Leave enough room to insert the sachet and close the bottle securely.

A sealed condiment sachet floating near the top of a bottle of water
Step 3

Insert the Sachet

Place the sealed sachet into the bottle and check that it floats near the surface.

Secure the cap firmly before beginning the performance.

The base of the bottle being gently squeezed to make the sachet sink
Step 4

Make the Sachet Sink

Hold the lower part of the bottle as though you are simply keeping it steady.

Gently squeeze the bottle. The increased pressure compresses the small air pocket in the sachet, causing it to become denser and sink.

The sachet hovering around the middle of the water-filled bottle
Step 5

Make It Hover

Adjust the pressure until the sachet stops around the middle of the bottle.

This requires a light, steady grip. Practise finding the balance point before performing for an audience.

The condiment sachet rising back towards the top of the bottle
Step 6

Make the Sachet Rise

Gradually release the pressure on the bottle.

The trapped air inside the sachet expands again, making the sachet more buoyant so it rises towards the surface.

Watch the Tutorial

Why It Works

The sachet contains a small pocket of air. Squeezing the flexible bottle increases the pressure throughout the water and compresses this trapped air.

As the air pocket becomes smaller, the sachet becomes effectively denser and sinks. When the pressure is released, the air expands and the sachet rises.

💡 The Magic Secret

The audience watches your free hand making magical gestures while the hand holding the bottle secretly controls the pressure.

Performance Tips

🖐 Hide the Squeeze

Hold the bottle near its base and apply pressure with small finger movements.

✨ Use the Free Hand

Gesture above the bottle to draw attention away from the secret grip.

🐢 Move Slowly

Gradual rising and sinking looks much more mysterious than sudden movement.

🧪 Test the Sachet

Different sachets behave differently, so test the exact one before performing.

Common Mistakes

The sachet will not sink

Try a more flexible bottle, fill it closer to the top or test a different sachet with a more suitable air pocket.

The sachet sinks and will not rise

Release all pressure slowly. If it remains at the bottom, replace the sachet because it may contain too little trapped air.

The squeezing action is visible

Use smaller finger movements and keep attention on your gesturing hand.

The sachet moves too quickly

Apply and release pressure more gradually to create a smoother levitation.

Practice Plan

1. Test the Props

Find a bottle-and-sachet combination that responds reliably.

2. Control the Descent

Practise making the sachet sink slowly rather than dropping suddenly.

3. Find the Hover Point

Learn the exact grip pressure needed to hold it in the middle.

4. Add Presentation

Coordinate the secret squeeze with gestures from your free hand.

Frequently Asked Questions

Why does the sachet sink when the bottle is squeezed?

The increased pressure compresses the air pocket, making the sachet denser so it sinks.

Will every condiment sachet work?

No. It must initially float and contain enough trapped air to respond to pressure changes.

Can the sachet hover in the middle?

Yes. Apply just enough steady pressure to balance it at the desired depth.

Can I use a glass bottle?

No. The method requires a flexible plastic bottle that can be squeezed.